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About Dr Anne Holdoway

Personal Profile

As a Consultant Dietitian with more than 30 years’ experience, Dr Anne Holdoway's career has spanned the NHS, private sector, and industry. She graduated from the University of Leeds in 1986 with a BSc (Hons) in Human Nutrition & Dietetics. Her career pathway started within the medical field, where she worked as a clinical dietitian at the London Teaching Hospital. Her interests quickly extended beyond medical care to work with industry. From her years of industry work Dr Holdoway felt the experience she obtained would greatly benefit the clinical setting with regards to patient care in ICU, surgery, and gastroenterology. 

Presently working in a clinical capacity, with a private practice at Bath Clinic,  Dr Holdoway simultaneously acts as an advisor to industry, and holds several national positions in the Dietetic profession and in multi-professional organisations. As an Associate Editor of the Journal of Human Nutrition and Dietetics, she is actively involved in research to help ensure that Dietitians and healthcare professionals deliver care and dietary advice that is based on clinical evidence. In recognition of her significant contribution to the field of nutrition and dietetics Dr Holdoway has received several national awards including the fellowship award of the British Dietetic Association

During the COVID-19 pandemic, Dr Holdoway was appointed as the Enteral Nutrition Lead for the NHSE/I resilience programme and chaired the BDA COVID-19 Clinical Guidance group; responsible for developing standards of nutritional care across the patient journey. She regularly speaks at professional healthcare conferences and patient events,

Dr Holdoway specialises in:

  • Gastroenterology and nutrition including coeliac disease, IBS (functional bowel disorders), coeliac disease, inflammatory bowel disease, systemic sclerosis with GI involvement, which involves  working closely with the Consultant Gastroenterologists.

  •  Nutrition pre- and post-operative including artificial nutrition support e.g., oral, and enteral tube feeding

  •  Oncology - Diet and cancer - during and after treatment
  •  Osteoporosis

Passionate about the subject of nutrition and diet, Dr Holdoway undertakes one-to-one consultations with clients. She is committed to helping her patients by providing advice and direction regarding dietary changes and choices to optimise health and reduce symptoms associated with digestive diseases. She also advises patients undergoing cancer treatment,

Working closely with her all her patients, Dr Holdoway is able to provide education and an understanding of the underlying causes of symptoms, and tailors advice to help individuals use diet to improve those symptoms and optimise health and wellbeing. Translating the science of nutrition into practical and acceptable solutions, Dr Holdoway seeks to support individuals to adjust food choices and activity to optimise their health and recovery. 

With children who are now grown, Dr Holdoway has plenty of time to continue her ongoing commitment to her practice at Bath Clinic, palliative care, nutrition and  research.

Clinical Interests

  • Nutrition and diet in long-term conditions.
  • Diet, gut health and gastroenterology including Irritable Bowel Syndrome (IBS) and Inflammatory bowel disease (IBD) – Crohn’s disease and ulcerative colitis.
  • Diet and symptoms management in cancer care including diet pre-treatment, through treatment, living with and beyond cancer and supportive palliative care.
  • Nutrition support such as tube feeding and use of oral nutrition supplements for undernutrition.
  • Unplanned weight loss and loss of appetite.
  • Nutrition and diet in respiratory conditions such as COPD and diet to support healthy ageing.
 

Professional Memberships

  • Member and Fellow of the British Dietetic Association
  • Member and Education Officer of the British Association for Parenteral and Enteral Nutrition
  • Member of the British Society of Gastroenterology
  • Member of the British Dietetic Association specialist groups for Gastroenterology, Parenteral and Enteral Nutrition, Oncology, Allergy.

     

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Languages spoken

English

Qualifications

Doctorate in Health, BSc (Hons) Nutrition & Dietetics, HCPC Registered Dietitian, Fellow of the British Dietetic Association, FODMAP trained dietitian

Professional memberships

  • Member and Fellow of the British Dietetic Association
  • Member and Education Officer of the British Association for Parenteral and Enteral Nutrition
  • Member of the British Society of Gastroenterology
  • Member of the British Dietetic Association specialist groups for Gastroenterology, Parenteral and Enteral Nutrition, Oncology, Allergy.

     


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