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Dietary consultation benefits people of all ages, with a variety of health conditions, by developing individual plans to meet your nutritional needs.
The clinical or consultant dietician will review the patient’s medical charts and talk with patients' families. They will work with other health care professionals, such as gastroenterologists and oncologists to provide nourishment, nutritional programs and instructional presentations to benefit people of all ages, and with a variety of health conditions.
This is accomplished by developing individual plans to meet nutritional needs. These plans include nourishment, tube feedings (called enteral nutrition), intravenous feedings (called parenteral nutrition) such as total parenteral nutrition (TPN) or peripheral parenteral nutrition (PPN), diets, and education. The clinical or consultant dietician may provide individual and group educational programs for patients and family members about their nutrition and health.
Consultant Physician in Diabetes & Endocrinology
BM, MD, FRCP
Bath Clinic
Consultant Upper Gastrointestinal & Bariatric Surgeon
MBBS, FRCS (Edin), FRCS (Gen Surgery)
The Princess Margaret Hospital 1 more The Runnymede Hospital
Consultant Diabetologist and Endocrinologist
MBCHB (Aberdeen) FRCP (Edinburgh)
The Highfield Hospital
Consultant Physician
MBBS, FRCP(London), Diploma in Cardiology(London)
Bishops Wood Hospital 1 more The Clementine Churchill Hospital
Consultant Endocrinologist and Bariatric Physician
PhDc, EASO/SCOPE (UK National Fellow), MAcadTM, MRCP (Lon.), MSc/MRES, PGDip, PGCert, CESR/CCT, MBBS/MD
Chelsfield Park Hospital
Consultant Endocrinologist
MB ChB MSc CCST FRCP
The Huddersfield Hospital